Shelf electric series
Serie Elettrico a Piani
Shelf electric ovens for bread, focaccia bread, pizzas and cakes
The baking of bakery, pastry, pizzeria, focacceria and gastronomy products, takes place by armoured stainless steel resistances, on the floors made of refractory reinforced concrete, with flint sand.
The baking chambers are made of stainless steel, of thickness 1,5 mm., watertight welded, to guarantee the tight of the steam.
The baking chambers are independent between them, with possibility of regulation from 0 to 100% between ceiling and floor. In the back part of the chamber, the resistances are adjustable to avoid the problem of accumulation of heat in the bottom.
In the front area of the oven higher power resistances are installed, adjustable to ensure perfect uniformity cooking with heat loss of the glass.
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Passione per tradizione
The baking of bakery, pastry, pizzeria, focacceria and gastronomy products, takes place by armoured stainless steel resistances, on the floors made of refractory reinforced concrete, with flint sand.
The baking chambers are made of stainless steel, of thickness 1,5 mm., watertight welded, to guarantee the tight of the steam.
The baking chambers are independent between them, with possibility of regulation from 0 to 100% between ceiling and floor. In the back part of the chamber, the resistances are adjustable to avoid the problem of accumulation of heat in the bottom.
In the front area of the oven higher power resistances are installed, adjustable to ensure perfect uniformity cooking with heat loss of the glass.
Steam generators
The steam generators are made of rectangular steel pipes of big thickness, placed under the baking chambers, leaned on to the base, and heated by special resistances (the same of the mouth). Each steam generator works for each single baking chamber. If the working of one steam generator is not necessary it can be not switched on.
Heat control
The working of each steam generator is guaranteed by a water solenoid valve in bronze and in stainless steel of best quality.
• In the front part of the oven, in the ceiling and in the floor, the resistances of superior power to those present in the chambers, are placed. This compensate the missing of heating caused by mouth glasses.
• A better uniform baking is guaranteed by a major number of resistances placed inside the chamber.
Control Panels

Quadro comando
• The power panel of each baking chamber is with static working, totally inactive from the dust or flour, with a very longer life.
• Each outlet for the resistance feeding is protected by fuses, easily replaceable.
• All the panel is ventilated servant, in order to have a cooling of the power equipments and to eliminate the humidify on the electronic equipments.
• As optional is possible to assembly on the panel of the Customer, an absorption current analyser, which controls the oven in order to not exceed the maximum bakery set power. Consequently, trough this instrument, when the oven is switched on, if another user absorbs quantity of power exceeding the maximum, the instruments sends a signal to the oven reducing power.
It’s also possible to vary, through the sub-parameters, the temperature of steam, the duration of steam, the selfignition up to two a day throughout the week.
Le schede di comando sono semplici ed efficaci:
• in the first display, on the top, is visualized the current temperature in the chamber (A);
• in the LCD display can set various parameters: temperature, percentage of power used in the chamber, baking time, a percentage between ceiling and floor and the various baking programs (B);
• on the right of the LCD display are placed the display leds of power distribution (between ceiling and floor) (C);
• the four arrows, below the LCD display, are used to set the display values and the power of aspirator (D);
• the button of half power reduces by half the total percentage of power of chamber ensuring the maintenance of temperature in empty chamber (E);
• command button steam (F);
• push button of switching on of steam generator (G);
• push button of switching on chamber lights (H);
• push button of switching on/off of the chamber (I).
Scheda prodotto
modello model | camere chambers | porte doors | superficie cooking | dimesioni chambers | dimesioni outside | potenza installed power | consumo consumption | peso wieght | produzione production | DOWNLOAD | |||
3 | nr. | nr. | m² | a (cm) | b (cm) | A (cm) | B (cm) | C (cm) | Kw(400V) | kg | - | ||
E31/12 | 3 | 2X41 | 3,02 | 82 | 123 | 123 | 204 | 215 | 15,50 | 11,00 | 1200 | 30 | Scheda.pdf |
E31/16 | 3 | 2X41 | 3,94 | 82 | 160 | 123 | 244 | 215 | 18,75 | 13,00 | 1300 | 40 | Scheda.pdf |
E32/16 | 3 | 2 | 5,90 | 123 | 160 | 164 | 250 | 215 | 25,40 | 15,20 | 2800 | 60 | Scheda.pdf |
E32/20 | 3 | 2 | 7,38 | 123 | 200 | 164 | 290 | 215 | 30,30 | 18,20 | 3150 | 75 | Scheda.pdf |
E33/16 | 3 | 3 | 8,86 | 185 | 160 | 225 | 250 | 215 | 35,25 | 21,20 | 3300 | 92,80 | Scheda.pdf |
E33/20 | 3 | 3 | 11,07 | 185 | 200 | 225 | 290 | 215 | 42,90 | 25,70 | 3800 | 112,50 | Scheda.pdf |
4 | nr. | nr. | m² | a (cm) | b (cm) | A (cm) | B (cm) | C (cm) | Kw(400V) | kg | - | ||
E41/12 | 4 | 2X41 | 4,03 | 82 | 123 | 123 | 204 | 230 | 20,50 | 12,50 | 1400 | 40 | Scheda.pdf |
E61/16 | 4 | 2X41 | 5,25 | 82 | 160 | 123 | 244 | 230 | 25,00 | 15,00 | 1500 | 52 | Scheda.pdf |
E42/16 | 4 | 2 | 7,87 | 123 | 160 | 164 | 250 | 230 | 33,80 | 20,30 | 3100 | 82,50 | Scheda.pdf |
E42/20 | 4 | 2 | 9,85 | 123 | 200 | 164 | 290 | 230 | 38,00 | 22,80 | 3700 | 100 | Scheda.pdf |
E43/16 | 4 | 3 | 11,80 | 185 | 160 | 225 | 250 | 230 | 47,00 | 28,20 | 4400 | 123 | Scheda.pdf |
E43/20 | 4 | 3 | 14,76 | 185 | 200 | 225 | 290 | 230 | 57,20 | 34,30 | 4800 | 150 | Scheda.pdf |
Catalogo completo
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